Buttermilk Pancakes

3 cups all purpose flour
3 T. white sugar
3 t. baking powder
1 1/2 t. baking soda
3/4 t. salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cups butter melted

In large bowl combine flour, sugar, baking powder, baking soda, and salt. In separate bowl beat together milk, eggs, and melted butter. Keep separate until ready to cook. Blend together, don't overstir.

German Apple Pancakes

Pancakes
2 T. US butter
6 eggs
1 cup flour
2 T. sugar
1/2 t. salt
1 cup milk

Apples
4 T. US butter
2 large granny smith apples
6 T. sugar
1/2 t. cinnamon
2 t. powdered sugar

Preheat oven to 400 degrees farenheit. While preheating put 1 T. butter each in 2 round cake or pie tins. Put in oven and let melt while preheating oven. Combine eggs, flour, sugar, salt and milk. Beat until a little fluffy. Pour even in two your two dishes and bake 12-15 min. While baking pancakes, start apples. Peel, core, and slice apples. Combine apples, butter, sugar, and cinnamon in skillet. Cook until tender. When pancakes are done serve with apples and powdered sugar on top.