Sauce for Yams

1 c. brown sugar
1/2 c. corn syrup
1 c. water
3 T. flour
5 T. butter
1/2 tsp. salt

Mix water and flour in pan. Bring to boil. Add remaining ingredients. Cook until thick, stirring constantly. Pour over cooked, sliced yams and heat in oven.

Yams: Cook by boiling whole yams in salted water until tender. Peel and slice.

Marshmallows on top are optional.