Mom's Banana Cream Pie

Pre-bake a pie shell. Set aside to cool.

Combine in a medium bowl and set aside:

3/4 c. sugar
1/3 c. flour
1/8 tsp. salt

In a saucepan, combine the following, stirring constantly:

2 cups scalded milk
2 eggs, beaten
2 T. butter

Add dry ingredient mixture slowly, stirring vigorously during addition.

Cook on low heat until thick and smooth. Remove from heat and add vanilla.

Slice 2-3 bananas into the pie shell. Pour pudding mixture over the bananas in the pie shell. Chill.