Nun's Puffs

These are really good...they are like a muffin version of German Pancakes.

1/2 cup butter or margarine

1 cup milk

3/4 cup all-purpose flour

4 eggs

1 tablesppon white sugar

whipped cream or honey for serving

Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).

2 In a medium saucepan melt butter and add milk. Bring to boiling.

3 Add flour all at once, stirring vigorously.

4 Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.

5 Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.

6 Preheat oven to 375°F and sprinkle puffs with sugar.

7 Bake about 30 minutes or until golden brown and puffed. Remove from pan.

8 Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.

9 *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.

*We drizzled honey and then put a dollup of whipped cream and they were delicious. I do have a very high tolerance to sugar...