Banana Cake

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. sour milk
1 c. mashed bananas
2 c. flour
1/2 tsp. baking powder
3/4 tsp. baking salt
1/2 tsp. salt

Cream shortening and sugar.  Add eggs and vanilla.  Add milk.  Sift dry ingredients.  Add flour mixture and bananas alternately to the wet mixture.  Start and end with flour mixture.  Beat only long enough to blend.  Bake at 350 for 30-35 minutes.  Serve with sliced bananas and whipped cream.

So light and yummy!