Brown Sugar Toffee Cookies

½ Cup Shortening

½ Cup Butter

1 ¼ Cup Brown Sugar, packed

1 Egg

1 teaspoon Vanilla

2 Cups Flour

½ teaspoon Baking Soda

¼ teaspoon Salt

1 Cup Toffee Bits

Heat oven to 350 Degrees.

Using a stand mixer, beat together the shortening, butter and brown sugar until creamy.  Add the egg and mix well.  Next add the baking soda, vanilla and salt and mix.  Slowly incorporate the flour until combined.  Finally add the toffee bits and mix. 

Use a small, one inch ice cream scoop to form the cookie dough.  Place 2 inches apart onto a cookie sheet.  Bake for 12 minutes.  Remove to cool on a wire rack.  Store in an airtight container. Makes 3 dozen cookies.