1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
4 cups rice krispies
1/2 package (6 oz.) butterscotch chips
1/2 package (6 oz.) chocolate chips (I used semi-sweet)
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Bring corn syrup and sugar to boil in a pan. Remove from heat. Add peanut butter to sugar/syrup and mix well. Pour over cereal (in a greased 9x13 cake pan) and mix well. Press into pan. Top with chips (melted slightly in microwave at ten second intervals.) Refrigerate for a short time and cut into squares.
*Recipe courtesy of Jason's Aunt Fran
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