Fudgy Brownie Cookies

• 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
• 1-¼ cup All-purpose Flour
• ¼ cups Packed Brown Sugar
• 2 whole Eggs
• ½ cups Butter, Melted And Cooled
• 2 Tablespoons Water, Or More As Needed
• 1 cup Dark Chocolate Chunks

1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

Korean Beef

This is like Mongolian Beef but with ground beef...it is a great (and easy) recipe for hamburger.  I usually have hamburger on hand, and I am always looking for ways to use it.


1 pound lean ground beef
1/4 - 1/2 cup brown sugar (depending on how sweet you want it...I used 1/3 cup)
1/4 cup soy sauce 
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (I used ground ginger)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper (I omitted the salt because of the amount of sodium in soy sauce and it tasted great)
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.