From Taste of Home, probably the best Dill Sauce I have eaten:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Mix it up. Refrigerate for some time before serving to meld flavors.
Sunday, August 16, 2015
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