3 cups mashed fruit
3 cups sugar
4 eggs
2 T. lemon juice
1 quart whipping cream
1 quart half and half
1 tall can evaporated milk (actually just a regular can nowadays)
1 T. vanilla
Dash of salt
Whole Milk
Mash fruit, let stand for an hour with 1 cup of sugar sprinkled on it. Beat the eggs with remaining sugar until lemon-colored and thick. Add fruit and place in canister of 6-qt. freezer. Whip cream and add to ice cream mixture. Add half and half, evaporated milk and vanilla and enough milk to fill tub to 2/3 full. Freeze and enjoy!
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