Cinnamon Cornbread

I am still on my muffin kick, so here are two more muffin recipes.

3 eggs
1 c. milk
1/2 c. oil (for healthier muffins you can substitute applesauce for the oil and they are delicious!)
2 c. flour
1/2 c. cornmeal
1 c. sugar
1 T. cinnamon
4 tsp. baking powder

Mix all ingredients together and place in greased 9 x 13 pan (the recipe calls for a 9 x 13 pan, but I like muffins better so I put it in muffin tins. It makes about 18 muffins if you fill the cups about 3/4 full.) Bake at 400 for 25-30 minutes or until golden on the edges.