Just so you know, on the Malt-O-Meal box they are called "Magic Muffins."
1 1/4 cups all-purpose flour
3/4 cup Original Malt-O-Meal wheat cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)--I used vanilla and it was delicious
Preheat oven to 400. In a large mixing bowl combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. Bake 18 to 20 minutes or until center is firm to the touch.
Yield: 12 muffins
Monday, June 15, 2009
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