Apple Crisp Pie

Ingredients:

Pastry for single crust pie - unbaked
6 cups thinly sliced, peeled baking apples
1 tablespoon lime juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 -1/2 teaspoon nutmeg
1/4 teaspoon salt

Directions:

1. In a large bowl, toss apples with lime juice
2. Combine dry ingredients, add to the apples, and toss lightly
3. Place bottom pastry in a 9 inch pie plate, flute edges.
4. Fill with apple mixture and top with topping
5. Topping:
    3/4 cup packed brown sugar
    1/2 cup flour
    3/4 cup rolled oats
    1/4 - 1/2 teaspoon cinnamon
    1/8 - 1/4 teaspoon nutmeg
    1/2 cup cold butter
    Combine dry ingredients, cut in cold butter
6. Bake pie at 400° F for 40 - 45 minutes until crust is golden brown