Marshmallow Brownies

Mix:
2 cubes margarine
1/3 cup cocoa
Add: 2 cups sugar
Add: 4 eggs – beat after each addition
Add: 1 ½ cups flour
1 ½ cups nuts
2 tsp. vanilla

Spread on greased cookie sheet. Bake at 350 degrees for 25 minutes. Remove from oven. Spread 1 1b. pkg. of miniature marshmallows over the top. (I just put on marshmallows until covered.) Return to oven for 3 minutes or until marshmallows are just melted, but not toasted. Cool and frost.

Frosting:
¾ cup butter
1/3 cup cocoa
2 ½ cups powdered sugar
½ cup canned milk

Spread over brownie mixture.

(I do the frosting differently. If you follow this frosting recipe, you need more powdered sugar to make it the right consistency and it turns out less chocolatey than I like it.