Sesame-Lemon Cucumber's

3 medium cucumbers peeled sliced and salted
1/4 cup rice vinegar (I prefer Marukan seasoned, I think it has more flavor)
2 T toasted sesame oil
1 T lemon juice from 1 lemon
1 T sesame seeds, toasted in a small dry skillet over medium heat until fragrant, about 4 minutes
2 teaspoons sugar
1/8 teaspoon red pepper flakes, more or less to taste

adapted from america's test kitchen
Combine all  ingredients except cucumbers.  After combining add cucumbers.  Enjoy!  You can add more or less of any of the ingredients to taste.