3 1/2 cups flour
1 teaspoon baking powder
1 cup butter (softened)
8 oz cream cheese (softened)
2 cups sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon coconut flavoring
Mix dry ingredients. Set aside. Cream remaining ingredients. Blend all together. Chill overnight. Bake in 350 degree oven until golden brown. Keeps in freezer up to 3 months.
-recipe courtesy of Lucille Smart
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