Swiss Steak

Cubed Steak
Salt and pepper
Flour
1 can cream of mushroom soup
Water/milk
Lipton Onion Soup (Dry Mix)

Salt and pepper the cubed steak to taste. Sprinkle flour on both sides of meat. Quickly brown meat on both sides in frying pan heavily coated with shortening. Place in casserole dish. Cover with cream of mushroom soup. Fill soup can 2/3 full with water and mix into sauce. Milk may be substituted for part of the water. Add soup mix to taste. Bake @ 300 until done, about 2 hours