1 can canned chicken, drained
1/2 c. frank's hot sauce, use more or less depending on how spicy you want
1 1/2 c. shredded mozzarella cheese, (divided)
1/2 c. hidden valley ranch dressing
tortilla chips
Soften cream cheese. Stir creams cheese, canned chicken , hot sauce, 1 cup mozzarella cheese, and ranch in bowl until well combined ( I just stir it all up in the baking dish I am using). Spreead mixture in a 9x9 or 9x13 pan, (either works fine). Top with remainder 1/2 cup mozzarella cheese. Bake at 350 degrees for about 20 minutes or until hot and bubbly. Serve with tortilla chips.
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