Wednesday, September 12, 2012

Consomme Rice

Ingredients:

1 can beef consomme
2/3 c water
2/3 c rice (not minute rice)
1/2 cube butter
1/2 c mushrooms (optional)
1/3 of a large onion

Melt butter in the pan and saute the onion. Add the rest of the ingredients. Bring to a boil and then simmer until the rice is cooked.

Goes well with Swiss steak.

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