White Chicken Chili

1-2 lbs chicken, shredded

1 Tbsp vegetable oil

1/2 large onion

3 cloves minced garlic

2 cans great northern beans

2 cans green chilies

frozen white corn (I added a few handfuls until it looked right)

1 can cream of chicken soup and 1 can water

1 can evaporated milk

3 tsp lime juice

2 tsp cumin

2 tsp coriander

1/2 tsp black pepper

1/4 tsp cayenne pepper

1 cup chicken broth

Cook and shred chicken (I cooked mine in the Crock pot the morning of in chicken broth and water.) Heat oil in pot (I just did this in the large stock pot that I served the soup in to save on dishes) and saute onion until soft.  When onion is partially done add the garlic and saute it with the onion.  Once onion and garlic are done add everything else.  Serve with sour cream, shredded cheese, tortilla chips, cilantro, etc.