Banana Cream Pie

Blind bake a pie crust and set aside to cool. Line the crust with two to three sliced bananas.

For the cream:

3/4 c. sugar

1/3 c. flour

1/8 tsp. salt

2 eggs

2 cups scalded milk

1/2 tsp. vanilla

2 T. butter

Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Remove from heat. Add vanilla.

Pour into banana-lined pie shell. Chill until cold.