Sour Cream Potatoes

Potato mixture:

6 medium-sized potatoes
1/4 c. melted butter
1 can cream of chicken soup
1/3 c. grated onion
1 cup sour cream
1 cup cheese

Topping:

2 T. melted butter
2 cups corn flakes, slightly crushed

Boil, cool and peel the potatoes. Grate them on the large holes of a grater. Set aside

Mix together the butter, cream of chicken soup, grated onion, sour cream and cheese. Add sauce to potatoes and mix well. Put mixture in shallow casserole dish.

Mix melted butter and corn flakes for topping. Spread over potato mixture.

Bake uncovered for 30 minutes at 350 degrees.