Creamy Mac and Cheese

2 cups macaroni

1 c. milk

1 c. shredded cheddar cheese

2 T butter

2 T all-purpose flour

1 tsp salt

Boil macaroni and drain. While macaroni is cooking, in another pan melt butter, the add flour and salt to make a rue. Then add milk, stir till thickened. Add shredded cheese and stir. Pour cheese sauce over macaroni and serve.