Cafe Rio Pork

4 lbs Pork Roast
4 cups Root Beer
5 cans Tomato Sauce
2-4 Tbls Molasses (depending on the taste you like...i use 4)
3 tsp pressed garlic (i used minced and it works fine)
1/2 tsp salt
2 1/2 cups brown sugar
4 tsp Cumin
pepper to taste

- Place Pork and about an inch of water in the bottom of the crock pot and cook for 8 hours
- Pull apart the pork with a fork and drain the water out of it (drain well or it'll be too watery at the end and just soak the tortillas)
- Add in the rest of the above ingredients
- Cook for another 4 hrs

Chicken Enchiladas

3-4 large chicken breasts
1 can cream of chicken soup

1/2 c. sour cream

2 T margerine

1/2 c. chopped onion

1 t chili powder

1 can green chiles

8 tortillas*

1 c cheese

Cook chicken breasts (I usually just boil them and then shred the chicken.)

Stir soup, sour cream, and chili powder together and set aside. Melt margarine in saucepan. Cook onion in the margarine until it is tender. Stir in chicken, chiles and 3 T. of soup mixture (I put a little more depending on how many breasts I used. I like the chicken mixture moist.)

Put chicken mixture in tortillas, roll, and place in pan. Cover with remaining soup mixture. Cook covered at 350 for 15-20 min. Uncover, sprinkle with cheese and cook 5 min. longer or until cheese is melted.

*We usually make about five with this amount of chicken mixture, but we stuff them pretty full.