Wednesday, December 7, 2011

Cafe Rio Pork

4 lbs Pork Roast
4 cups Root Beer
5 cans Tomato Sauce
2-4 Tbls Molasses (depending on the taste you like...i use 4)
3 tsp pressed garlic (i used minced and it works fine)
1/2 tsp salt
2 1/2 cups brown sugar
4 tsp Cumin
pepper to taste

- Place Pork and about an inch of water in the bottom of the crock pot and cook for 8 hours
- Pull apart the pork with a fork and drain the water out of it (drain well or it'll be too watery at the end and just soak the tortillas)
- Add in the rest of the above ingredients
- Cook for another 4 hrs

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